Our inspectors closely monitor food temperatures. We also consider how food is prepared, stored, displayed and protected. Our unannounced inspections include, but are not limited to the following establishments:
- Eating and Drinking
- Retail Food Markets
- Child Day Care
- Adult Assisted Living
- Hospital Food
- Children’s Camps
- Meat markets
- Mobile Food Unit
- Food Processors
- Grocery Stores
- Food Caterers
See Food Facility Inspections Results Online Here
Click here to see the winners of our Golden Plate Award
We also do plan reviews of new and remodeled facilities to be sure they will substantially meet 2009 FDA Food Code.
Special events are temporary food service concessions. YCCHS inspects and licenses these vendors.
Our pool inspections include, but are not limited to...
- Public and Semi-public swimming pools
- Public and Semi-public Spas
- Public and Semi-public wading pools
This includes Plan Reviews of new and remodeled facilities.
YCCHS conducts annual inspections to ensure safe and sanitary conditions.
- Vector-borne surveillance
- West Nile Virus surveillance: mosquito trapping, dead bird testing
- Bed Bugs
Click here to learn more about training and certification.
If we find valid complaints regarding sanitary conditions in food service, hotels or motels, or spas and pools, we notify the business owners and require them to make repairs or changes needed to remove the public health hazard. We also respond when we receive complaints about mosquito breeding areas on public or private land.
See Frequently Asked Questions for more details on Environmental Health.